You’ve tasted them.  They’re those tiny seed specked orange & pale patchwork fruits that simply weren’t left on the vine long enough to develop the sweet vibrant red that is the lovely RIPE strawberry.  That’s exactly what the Sables D’Azur reminds me of.  An under-ripe strawberry.  The acidity is so strong that it faught heartily with the lemon juice, yogurt and curry…